Super Basmati is widely regarded as the finest Basmati variety for eating quality. Developed by Pakistan's agricultural research institutes, it carries a deeper, more complex aroma profile than any other Basmati variety. On cooking, it produces soft, non-sticky grains with a rich flavour that has made it the preferred choice for discerning buyers across the UK, Canada, Australia and Europe.
The variety's aroma â often described as floral and slightly nutty â comes from naturally occurring compounds (2-acetyl-1-pyrroline) that are more concentrated in Super Basmati than in any other commercially available Basmati. This is why it commands the highest premium among Pakistan's Basmati exports.
HAG Commodities sources Super Basmati directly from Punjab's Basmati belt, processes it through REAP-registered mills and offers it in Steam and Raw grades for both the retail and foodservice trade. Private label consumer packs (1 kg, 2 kg, 5 kg) are available with full custom branding.
Super Basmati has the deepest, most complex aroma of any Basmati variety, softest texture on cooking and richest flavour. It is the preferred choice for connoisseurs and premium food service.
UK, Canada, Australia, Germany, Netherlands for the South Asian diaspora retail market â and Qatar, Kuwait, Saudi Arabia and Malaysia for food service.
1121 has a longer grain and slightly lower price. Super Basmati has stronger, more complex aroma and is preferred for eating quality. The choice depends on market and buyer preferences.
1 kg, 2 kg, 5 kg consumer packs for retail. 25 kg and 50 kg bulk bags for food service. Custom private label packaging available for all sizes.
FOB price list, Steam vs Raw grade options and sample availability within 24 hours.
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