Premium Pakistani Rice

1121 Basmati · Super Basmati · IRRI 6 Parboiled · Jasmine · Japonica
Minimum 26 MT · SGS Inspection · Full Export Documentation

Pakistan's Premium Rice Exporter

Premium Pakistani Rice
to the World

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Our Brand

Rice Partner from Pakistan.

Our Mission

To become one of the most proficient Rice millers and exporters from Pakistan.

Our Plan

It is a desire to maintain and even excel in delivering consistent quality.

Our Vision

Transforming farmers, growers and Organizations associated with HAG

Our Products

Quality Rice range

1121 rice is known for its nutty, floral, and sweet aroma, which is developed through the process of aging the rice for a year before it is sold.

1121 rice is a premium long grain rice variety known for its elongated shape, unique aroma, and distinct flavor. It is grown in the northern regions of India, Pakistan, and is considered to be one of the highest quality and most sought-after rice varieties in the world. 1121 rice is also known as "Kainat Rice" in Pakistan and is widely used in making biryanis, pilafs, and other rice dishes.

Super Kernel Basmati is a Top Quality Basmati rice grown in PUNJAB Province of Pakistan, it is the most wanted variety of rice by Importers globally and is mainly liked by Asian communities worldwide.

With Excellent cooking and high Aroma HAG is one of the leading exporter of this variety of Rice Super Kernel Basmati Rice commands a high price in the international market and is exported to countries around the world. It is also a popular choice among consumers for its distinct aroma, long grain length, and premium quality.

D98 rice is a type of basmati rice that was developed in Pakistan.

It is a long-grain variety of rice, similar to other types of basmati rice, and is known for its distinctive aroma, fluffy texture, and nutty flavor. D98 rice is highly valued by consumers and is often used to make biryani, pulao, and other rice-based dishes in South Asian cuisine. It is also exported to other countries, including the Middle East, Europe, and the United States

386 rice is a non-basmati variety of long-grain rice that is primarily grown in the Punjab province of Pakistan. It is a popular type of rice due to its affordable price and good quality.

*It has a white, long-grain appearance and is known for its light and fluffy texture when cooked. 386 rice is a high-yielding variety, which means that it produces a large amount of rice per hectare of land. It is also known for its resistance to disease and pests, which makes it a popular choice among farmers in Pakistan.

IRRI 9 rice is a type of long-grain rice developed by the International Rice Research Institute (IRRI) .

IRRI 9 rice is a high-yielding, disease-resistant variety of long-grain rice that has gained popularity in many countries around the world. It was developed by the International Rice Research Institute (IRRI) and is known for its excellent cooking quality, aroma, and taste. IRRI 9 rice is widely cultivated in countries such as Pakistan, and is favored by farmers and consumers alike for its high yield, good grain quality, and resistance to pests and diseases. If you're looking for a premium quality long-grain rice, IRRI 9 rice is definitely worth considering.

IRRI 6 Parboiled Rice.

IRRI 6 rice is a type of non-basmati long-grain rice that is widely grown in Pakistan and other Asian countries. It is a high-yielding variety of rice that is known for its affordability and good quality. IRRI 6 rice has a white, long-grain appearance and is commonly used in making biryanis, pilafs, and other rice dishes. It has a light and fluffy texture when cooked and is also known for its good cooking properties, such as uniformity in size and shape, and the ability to absorb flavors well. IRRI 6 rice is also resistant to pests and diseases, making it a popular choice among farmers. With its excellent taste and nutritional value, IRRI 6 rice is in high demand both locally and internationally.

Our services

We provide complete end to end service

Rice Milling

Rice milling is the process of transforming raw paddy rice into refined white rice, making it suitable for consumption. The milling process involves several stages that aim to remove the outer husk, bran layer, and germ from the rice grain, resulting in polished white rice. Initially, the paddy undergoes cleaning to remove impurities and foreign matter. Next, the husk is removed through a machine called a huller, separating the brown rice from the husk. The brown rice then undergoes further processing to remove the bran and germ layers, accomplished through a combination of machines such as whitening machines and polishers. This process results in the production of refined white rice, which is characterized by its smooth texture and enhanced appearance. Rice milling plays a crucial role in the rice industry, ensuring the availability of high-quality rice for consumption worldwide.

Rice Processing part

Rice processing techniques play a vital role in transforming harvested paddy into the polished grains we commonly consume. The process begins with cleaning and removing impurities such as stones, dirt, and husks. After cleaning, the paddy is dehusked, either manually or mechanically, to remove the outer husk and reveal the brown rice. Next, the brown rice undergoes milling, where the outer bran layers are removed to produce white rice. This step involves polishing the grains to achieve the desired luster and smoothness. The milled rice then goes through grading to sort it based on size and quality. Finally, the processed rice is packaged and ready for distribution. Advanced techniques and machinery are employed throughout the process to ensure efficiency, maintain quality, and maximize yield. These rice processing techniques contribute significantly to providing consumers with high-quality, nutritious, and versatile staple food.

Packaging

Rice packaging plays a crucial role in preserving the quality, freshness, and longevity of this staple food. Designed to protect rice from external factors such as moisture, pests, and contamination, modern rice packaging has evolved to meet the diverse needs of consumers. Typically, rice is packaged in durable materials such as polypropylene bags, which provide excellent resistance to tearing and punctures while effectively sealing in the aroma and flavor of the grains. These packages often feature resealable closures or zip locks to ensure easy access and secure storage, allowing consumers to maintain the rice's quality after opening. Additionally, rice packaging may include informative labels that display essential details such as the rice variety, origin, cooking instructions, and nutritional information, enabling consumers to make informed choices. Through efficient and reliable rice packaging, producers and suppliers contribute to delivering a consistent and enjoyable culinary experience to rice lovers worldwide.