Rice Supply to Madagascar

Madagascar is an island nation in the Indian Ocean with a population of approximately 28 million. Rice is the central staple food of Malagasy culture and cuisine, with Madagascar having one of the highest per-capita rice consumption rates in the world. Despite domestic production, Madagascar imports supplementary volumes of rice to meet national demand. Toamasina (Tamatave) is the country’s principal commercial port on the east coast.

Pakistan’s position on the Indian Ocean makes it a relatively efficient source for rice imports into Madagascar compared to some other origins. IRRI-6 and IRRI-9 long-grain rice are well suited to Malagasy cooking styles and consumer preferences. Basmati varieties are also available for specialty buyers.

Malagasy rice imports are subject to phytosanitary requirements and the regulations of the relevant ministries. HAG provides a complete documentation package to support customs clearance at Toamasina.

Export Documentation for Madagascar

HAG Commodities prepares a complete export documentation set for every rice shipment. Standard documents include a Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin issued by the Karachi Chamber of Commerce & Industry (KCCI), Phytosanitary Certificate from Pakistan’s Department of Plant Protection, and a Fumigation Certificate where applicable. SGS or Intertek Pre-Shipment Inspection Reports are available on request.

Malagasy rice imports require phytosanitary certification and standard commercial documentation for customs clearance at Toamasina. HAG provides Certificate of Origin (KCCI), Phytosanitary Certificate, Commercial Invoice, Packing List and Bill of Lading. Madagascar is a Francophone country; buyers should confirm documentation language requirements with their customs agent.